SPICY BBQ RECIPES

SPICY BBQ RECIPES RECIPES

SPICY BARBECUE RECIPES

Come on! KICK IT UP A NOTCH! - Here's some simple methods to pick your BBQ up a notch for those that really enjoy some of the spicier things in life. From Hybrid-Grills.com . Your source for the world's finest thick gauge stainless steel barbecue grills.

RATTLESNAKE BARBECUE SAUCE

Its got a bite to it!

Makes about 3 cups.
1-1/2 cups ketchup
1/2 cup prepared chili sauce
1/4 cup prepared steak sauce
3 Tbsp. dry mustard
2 Tbsp. prepared horseradish
1 Tbsp. molasses
1 Tbsp. red wine vinegar
1 Tbsp. minced jalapeno chile pepper
1 Tbsp. garlic juice (or use fresh garlic)
1 Tbsp. Tabasco sauce, if desired
Whisk first 10 ingredients in bowl. Add hot pepper sauce to taste. (Can be prepared up to 1 week in advance. Cover and chill. Bring to room temperature to serve.)
----------------------------------------------------------------------------
SMOKE SIGNALS BARBECUE SAUCE

3 Tbsp olive oil
1 cup minced onion
3 garlic cloves, peeled and minced
1 Tbsp mild chile powder
1 (28 oz) can crushed tomatoes with puree
1 (12 oz) bottle amber beer, such as Dos Equis
1 cup tomato-based hot salsa
1/2 cup catsup
1/4 cup packed light brown sugar
4 chipotles in adobo sauce, minced
2 Tbsp adobo from can
2 Tbsp cider vinegar
2 Tbsp unsulfured molasses
1/2 tsp liquid hickory smoke flavoring
1/2 tsp salt
In a heavy 3 qt saucepan, over low heat, warm the olive oil. Add the onions and garlic and cook, covered, stirring once or twice, for 10 minutes. Stir in the chili powder and cook, covered, for 5 minutes. Stir in the crushed tomatoes, beer, salsa, catsup, sugar, chipotles, adobo, vinegar, molasses, liquid smoke and salt. Cook partially covered, stirring once or twice, until the sauce has thickened slightly and is shiny, about 30 minutes. Cool to room temperature. If you prefer a smooth sauce, puree in food processor. Refrigerate for several weeks or freeze up to 3 mos. in serving-size containers

--------------------------------------------------

   Spicy Texas BBQ Sauce

1       c            Ketchup
     1/4    c            Lime juice
    1        t             Oil
    1 1/2   c           White Onion -- chopped
    2                     Cloves Garlic -- fine chop
    12      oz          Beer
     1/2   c             Brown sugar -- firm packed
    2       ts            Red chiles -- to taste
    1       t             Worcestershire sauce
    2                     Jalapenos -- seeded and chopped
   12     oz            Tomato paste

   Heat all ingredients to boiling in a 2 quart pan, reduce heat to low. cover
   Makes 5 cups sauce.

----------------------------------------------------------------------